- Workmat (non-stick)
- Stainless steel ball tool
- Pasta Machine
- Rose petal cutters (3cm & 4cm)
- 5 petal cutter (Jem) - 6cm
- Gumpaste (2 shades of pink)
- Drying rack
- Flower foam pad (blue -JEM)
- Sugarglue/paintbrush
- Ripple foam
- Non stick rolling pin
- Polystyrene bud - 1.5cm long on a toothpick
- Tylose powder
- Cream of Tartar
Rose Tutorial List
Extra Items For Cupcake Tutorial
- Small peony cutter
- Veining Tool (Orchard Products)
- Cutting Wheel
- Veining tool (green - Wilton)
- Hydrangea Cutter & Veiner(Sunflower Sugar Art)
- Small daisy or stephanotis cutter
- Eucalyptus Petal Dust
- Lace mold (PAF)
- Lustre dust - pearl white
- Gold lustre dust
- Royal Icing
- Pale pink and green gumpaste fondant
- White gumpaste
- Button mold (First Impressions)
- Molds for drying flowers (tart pans etc)
- Ripple foam x 2
- 99% alcohol (called Cake Decorators Rose Spirit in NZ)
- Buttercream (Wilton recipe)
- Veining tool (yellow - JEM)
- Circle Cutter