- Workmat (non-stick)

- Stainless steel ball tool

- Pasta Machine

- Rose petal cutters (3cm & 4cm)

- 5 petal cutter (Jem) - 6cm

- Gumpaste (2 shades of pink) 

- Drying rack

- Flower foam pad (blue -JEM)

- Sugarglue/paintbrush

- Ripple foam

- Non stick rolling pin

- Polystyrene bud - 1.5cm long on a toothpick

- Tylose powder

- Cream of Tartar

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Rose Tutorial List

Extra Items For Cupcake Tutorial

- Small peony cutter 

- Veining Tool (Orchard Products)

- Cutting Wheel

- Veining tool (green - Wilton)

- Hydrangea Cutter & Veiner(Sunflower Sugar Art)

- Small daisy or stephanotis cutter

- Eucalyptus Petal Dust 

- Lace mold (PAF)

- Lustre dust - pearl white 

- Gold lustre dust 

- Royal Icing

- Pale pink and green gumpaste fondant

- White gumpaste

- Button mold (First Impressions)

- Molds for drying flowers (tart pans etc)

- Ripple foam x 2

- 99% alcohol  (called Cake Decorators Rose Spirit in NZ)

- Buttercream (Wilton recipe)

- Veining tool (yellow - JEM)

- Circle Cutter

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